Plasma Antioxidant Capacity Is Related to Dietary Intake, Body Composition, and Stage of Reproductive Aging in Women

• Autori principali: Alexandra Tijerina (Autore), Diego Fonseca (Autore), Carlos J. Aguilera-González (Autore), Michel Stéphane Heya (Autore), Nancy Martínez (Autore), Nydia Sánchez (Autore), Cristina Bouzas (Autore), Josep A. Tur (Autore), Rogelio Salas (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2024-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background: women aging is a normal process of life; however, hormonal changes create an imbalance between prooxidants and antioxidants and could be measured as the antioxidant capability (AC) of an organism. Objective: to find the association between plasma AC levels, dietary intakes, and body comp...