Plasma Antioxidant Capacity Is Related to Dietary Intake, Body Composition, and Stage of Reproductive Aging in Women

• Main Authors: Alexandra Tijerina (Author), Diego Fonseca (Author), Carlos J. Aguilera-González (Author), Michel Stéphane Heya (Author), Nancy Martínez (Author), Nydia Sánchez (Author), Cristina Bouzas (Author), Josep A. Tur (Author), Rogelio Salas (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: women aging is a normal process of life; however, hormonal changes create an imbalance between prooxidants and antioxidants and could be measured as the antioxidant capability (AC) of an organism. Objective: to find the association between plasma AC levels, dietary intakes, and body comp...