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    Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

    Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects by Cicero AF, Morbini M, Parini A, Urso R, Rosticci M, Grandi E, Borghi C

    Published 2016
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