Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

• Váldodahkkit: Cicero AF (Dahkki), Morbini M (Dahkki), Parini A (Dahkki), Urso R (Dahkki), Rosticci M (Dahkki), Grandi E (Dahkki), Borghi C (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Dove Medical Press, 2016-02-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Arrigo F G Cicero, Martino Morbini, Angelo Parini, Riccardo Urso, Martina Rosticci, Elisa Grandi, Claudio Borghi Medical and Surgical Sciences Department, University of Bologna, Bologna, Italy Abstract: Our aim was to test, through a crossover, double-blind, placebo-controlled randomized clinical tr...