Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

• Main Authors: Cicero AF (Author), Morbini M (Author), Parini A (Author), Urso R (Author), Rosticci M (Author), Grandi E (Author), Borghi C (Author)
• Format: Book
• Published: Dove Medical Press, 2016-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Arrigo F G Cicero, Martino Morbini, Angelo Parini, Riccardo Urso, Martina Rosticci, Elisa Grandi, Claudio Borghi Medical and Surgical Sciences Department, University of Bologna, Bologna, Italy Abstract: Our aim was to test, through a crossover, double-blind, placebo-controlled randomized clinical tr...