Search Results - Ruchira Nandasiri

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    Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of <i>Brassica</i> Vegetables by Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh

    Published 2023
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    Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds by Olamide S. Fadairo, Ruchira Nandasiri, Thu Nguyen, N. A Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon

    Published 2022
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