Search Results - S. M. Marchyshyn

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  1. 1
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    The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L. by S. M. Marchyshyn, I. I. Milian

    Published 2016
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  2. 2
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    The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L. by S. M. Marchyshyn, I. I. Milian

    Published 2016
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  3. 3
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    Research morphological and anatomical structure of herb Cyperus esculentus (Cyperus esculentus L.) by I. M. Ivasiuk, S. M. Marchyshyn, L. I. Budniak

    Published 2019
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  4. 4
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    Investigation of the qualitative composition and quantitative content of flavonoids in the herbal antidiabetic collections № 3 and № 4 by the method of HPLC by A. O. Savych, S. M. Marchyshyn, L. O. Kravchuk

    Published 2020
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  5. 5
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    A study of acute toxicity of dry extracts of the earth almond (chufa) tubers and herb by S. M. Marchyshyn, L. V. Slobodianiuk, I. M. Ivasiuk

    Published 2021
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  6. 6
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    Investigation of tannins in herb and tubers of the yellow nutgrass (Cyperus esculentus L.) (chufa) by HPLC method by S. M. Marchyshyn, L. I. Budniak, I. M. Ivasiuk

    Published 2020
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  7. 7
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    Investigation of phenolic compounds of Primula veris L. by L. G. Shostak, S. M. Marchyshyn, S. S. Kozachok, R. V. Karbovska

    Published 2016
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  8. 8
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    Investigation of phenolic compounds of Primula veris L. by L. G. Shostak, S. M. Marchyshyn, S. S. Kozachok, R. V. Karbovska

    Published 2016
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  9. 9
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    Histological study of the influence of antidiabetic plant collection on pancreatic tissue in rats with diabetes mellitus, which is induced by dexamethasone by A. O. Savych, S. M. Marchyshyn, N. M. Ostrovsky, Y. B. Laryanovska

    Published 2018
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  10. 10
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    Research of qualitative composition and quantitative content of fatty acids of Crambe cordifolia Steven and Crambe koktebelica (Junge) N. Busch leaves by S. M. Marchyshyn, L. I. Stoiko, O. Ya. Skrynchuk, D. B. Rakhmetov

    Published 2019
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