Investigation of tannins in herb and tubers of the yellow nutgrass (Cyperus esculentus L.) (chufa) by HPLC method
The aim of the work ‒ determination of the qualitative composition and quantitative content of the individual components of tannins in the herb and tubers of the yellow nutgrass (chufa) (Cyperus esculentus L.) by the method of HPLC. Materials and Methods. Herb and tubers of the yellow nutgrass were...
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| Materiálatiipa: | Girji |
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Zaporozhye State Medical University,
2020-08-01T00:00:00Z.
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A1234.567 |
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