Investigation of tannins in herb and tubers of the yellow nutgrass (Cyperus esculentus L.) (chufa) by HPLC method
The aim of the work ‒ determination of the qualitative composition and quantitative content of the individual components of tannins in the herb and tubers of the yellow nutgrass (chufa) (Cyperus esculentus L.) by the method of HPLC. Materials and Methods. Herb and tubers of the yellow nutgrass were...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Zaporozhye State Medical University,
2020-08-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |