Investigation of tannins in herb and tubers of the yellow nutgrass (Cyperus esculentus L.) (chufa) by HPLC method
The aim of the work ‒ determination of the qualitative composition and quantitative content of the individual components of tannins in the herb and tubers of the yellow nutgrass (chufa) (Cyperus esculentus L.) by the method of HPLC. Materials and Methods. Herb and tubers of the yellow nutgrass were...
Spremljeno u:
Glavni autori: | , , |
---|---|
Format: | Knjiga |
Izdano: |
Zaporozhye State Medical University,
2020-08-01T00:00:00Z.
|
Teme: | |
Online pristup: | Connect to this object online. |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Internet
Connect to this object online.3rd Floor Main Library
Signatura: |
A1234.567 |
---|---|
Primjerak 1 | Dostupno |