Search Results - Sander Biesbroek

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    A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands by Marlin J. Broeks, Sander Biesbroek, Eelco A. B. Over, Paul F. van Gils, Ido Toxopeus, Marja H. Beukers, Elisabeth H. M. Temme

    Published 2020
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  2. 2
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    Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van 't Veer, Elisabeth H. M. Temme

    Published 2022
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