The Nuts and Bolts of Food Immunotherapy: The Future of Food Allergy by Sara Anvari, Katherine Anagnostou

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The Role of Probiotics in Preventing Allergic Disease by Helen T. Wang, Sara Anvari, Katherine Anagnostou

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The Role of the Microbiome in Food Allergy: A Review by Christina L. Nance, Roman Deniskin, Veronica C. Diaz, Misu Paul, Sara Anvari, Aikaterini Anagnostou

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Case Report: Dupilumab Successfully Controls Severe Eczema in a Child With Elevated IgE Levels and Recurrent Skin Infections by Tejas P. Joshi, Sara Anvari, Meera R. Gupta, Carla M. Davis, Carla M. Davis, Joud Hajjar, Joud Hajjar

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Applying Market Basket Analysis to Determine Complex Coassociations Among Food Allergens in Children With Food Protein-Induced Enterocolitis Syndrome (FPIES) by Ankona Banerjee, Kenneth Nobleza, Cynthia Haddad, Joshua Eubanks, Ruchit Rana, Nicholas L. Rider, Lisa Pompeii, Duc Nguyen, Sara Anvari

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Delayed large local reactions to Moderna COVID-19 vaccine: A follow-up report after booster vaccination by Kimberly G. Blumenthal, MD, MSc, Catherine Ahola, BS, Sara Anvari, MD, MS, Upeka Samarakoon, PhD, MPH, Esther E. Freeman, MD, PhD

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Juvenile eosinophilic fasciitis: a single center case series by Leigh A. Stubbs, Oluwaseun Ogunbona, Emily Beil, Vibha Szafron, Adekunle Adesina, Sara Anvari, Jamie Lai, Andrea Ramirez, Matthew G. Ditzler, Marietta DeGuzman

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