Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education by Eline Tommelein, Marthe De Boevre, Lize Vanhie, Inge Van Tongelen, Koen Boussery, Sarah De Saeger

Connect to this object online.

Building a Human Physiologically Based Pharmacokinetic Model for Aflatoxin B1 to Simulate Interactions with Drugs by Orphélie Lootens, Marthe De Boevre, Jia Ning, Elke Gasthuys, Jan Van Bocxlaer, Sarah De Saeger, An Vermeulen

Connect to this object online.

Investigation of the occurrence of mycotoxins in staple foods consumed in Kinshasa (DRC) by an LC-MS/MS-based multimycotoxin analytical approach by Michel Kawayidiko Kasongo, Arthur Mpanzu Duki, Jérémie Kindenge Mbinze, Patrick B. Memvanga, Christophe Tsobo Masiala, Sarah De Saeger, José Diana Di Mavungu

Connect to this object online.

Selected Papers from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives by Siska Croubels (Ed.)

Other Authors: DOAB: download the publication
DOAB: description of the publication