Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education
<b>Objective</b>: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education. <b>Methods</b>: We performed an observational study between July 2014 and April 2015...
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| Автори: | , , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2021-05-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Примірник 1 | Доступно |