Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education

• Main Authors: Eline Tommelein (Author), Marthe De Boevre (Author), Lize Vanhie (Author), Inge Van Tongelen (Author), Koen Boussery (Author), Sarah De Saeger (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Objective</b>: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education. <b>Methods</b>: We performed an observational study between July 2014 and April 2015...