Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education

• Những tác giả chính: Eline Tommelein (Tác giả), Marthe De Boevre (Tác giả), Lize Vanhie (Tác giả), Inge Van Tongelen (Tác giả), Koen Boussery (Tác giả), Sarah De Saeger (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2021-05-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

<b>Objective</b>: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education. <b>Methods</b>: We performed an observational study between July 2014 and April 2015...