Search Results - Sarjito Eko Windarso

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    PENGARUH VARIASI BERAT Saccharomyces cereviceae DAN WAKTU FERMENTASI KULIT NANGKA TERHADAP KADAR BIOETANOL YANG DIHASILKAN by Rizqi Karina Utami, Sri Puji Ganefati, Sarjito Eko Windarso

    Published 2019
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