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    Black Goji Berry (<i>Lycium ruthenicum</i>) Juice Fermented with <i>Lactobacillus rhamnosus</i> GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

    Black Goji Berry (<i>Lycium ruthenicum</i>) Juice Fermented with <i>Lactobacillus rhamnosus</i> GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lip... by Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana

    Published 2024
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