Black Goji Berry (<i>Lycium ruthenicum</i>) Juice Fermented with <i>Lactobacillus rhamnosus</i> GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

Black Goji Berry (<i>Lycium ruthenicum</i>) Juice Fermented with <i>Lactobacillus rhamnosus</i> GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

With the global increase in hyperglycemia and hyperlipidemia, there is an urgent need to explore dietary interventions targeting the inhibition of dipeptidyl peptidase-IV (DPP-IV) and lipid digestion and absorption. This study investigated how <i>Lactobacillus rhamnosus</i> GG (LGG) affe...

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Main Authors: Kritmongkhon Kamonsuwan (Author), Vernabelle Balmori (Author), Marisa Marnpae (Author), Charoonsri Chusak (Author), Thavaree Thilavech (Author), Suvimol Charoensiddhi (Author), Scott Smid (Author), Sirichai Adisakwattana (Author)
Format: Book
Published: MDPI AG, 2024-06-01T00:00:00Z.
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