Search Results - Selena Ahmed

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China by Binsheng Luo, Selena Ahmed, Chunlin Long

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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China by Binsheng Luo, Feifei Li, Selena Ahmed, Chunlin Long

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Preference for fruits and vegetables is linked to plate waste among preschool children by Carmen Byker Shanks, Allison Milodragovich, Erin Smith, Betty Izumi, Lacy Stephens, Selena Ahmed

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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China by Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, Chunlin Long

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Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes by Selena Ahmed, Virgil Dupuis, Michael Tyron, MaryAnn Running Crane, Teresa Garvin, Michael Pierre, Carmen Byker Shanks

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Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation by Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre

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