Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

• Главные авторы: Carmen Byker Shanks (Автор), Selena Ahmed (Автор), Virgil Dupuis (Автор), Bailey Houghtaling (Автор), Mary Ann Running Crane (Автор), Mike Tryon (Автор), Mike Pierre (Автор)
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• Опубликовано: BMC, 2020-10-01T00:00:00Z.
• Предметы: article
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Abstract Background Indigenous food systems have been displaced with the emergence of colonization, industrialization, and cultural, economic, political, and environmental changes. This disruption can be seen in marked health and food environment disparities that contribute to high obesity and diabe...