Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry by Kyung-Hee Yoo, Da-Hee Park, A.M. Abd El-Aty, Seong-Kwan Kim, Hae-Ni Jung, Da-Hye Jeong, Hee-Jung Cho, Ahmet Hacimüftüoğlu, Jae-Han Shim, Ji Hoon Jeong, Ho-Chul Shin

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