Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

• Main Authors: Kyung-Hee Yoo (Author), Da-Hee Park (Author), A.M. Abd El-Aty (Author), Seong-Kwan Kim (Author), Hae-Ni Jung (Author), Da-Hye Jeong (Author), Hee-Jung Cho (Author), Ahmet Hacimüftüoğlu (Author), Jae-Han Shim (Author), Ji Hoon Jeong (Author), Ho-Chul Shin (Author)
• Format: Book
• Published: Elsevier, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, we developed a simple screening procedure for the determination of 18 anthelmintics (including benzimidazoles, macrocyclic lactones, salicylanilides, substituted phenols, tetrahydropyrimidines, and imidazothiazoles) in five animal-derived food matrices (chicken muscle, pork, beef, mil...