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Antioxidants in Animal Nutrition: UHPLC-ESI-Q<i>q</i>TOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts by Marialuisa Formato, Alessandro Vastolo, Simona Piccolella, Serena Calabrò, Monica Isabella Cutrignelli, Christian Zidorn, Severina Pacifico
Published 2022Connect to this object online.
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Animal Biomonitoring for the Surveillance of Environment Affected by the Presence of Slight Contamination by β-HCH by Alessio Bocedi, Olga Lai, Giada Cattani, Cristina Roncoroni, Giorgia Gambardella, Sara Notari, Francesco Tancredi, Giuseppe Bitonti, Serena Calabrò, Giorgio Ricci
Published 2022Connect to this object online.
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