Antioxidants in Animal Nutrition: UHPLC-ESI-Q<i>q</i>TOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts

• मुख्य लेखकों: Marialuisa Formato (लेखक), Alessandro Vastolo (लेखक), Simona Piccolella (लेखक), Serena Calabrò (लेखक), Monica Isabella Cutrignelli (लेखक), Christian Zidorn (लेखक), Severina Pacifico (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The genus <i>Quercus</i> supplies a large amount of residual material (e.g., bark, acorns, leaves, wood), the valorization of which can favor a supply of antioxidant polyphenols to be used in the pharmaceutical, nutraceutical, or cosmeceutical sector. The recovery of specialized metaboli...