Antioxidants in Animal Nutrition: UHPLC-ESI-Q<i>q</i>TOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts

• Main Authors: Marialuisa Formato (Author), Alessandro Vastolo (Author), Simona Piccolella (Author), Serena Calabrò (Author), Monica Isabella Cutrignelli (Author), Christian Zidorn (Author), Severina Pacifico (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The genus <i>Quercus</i> supplies a large amount of residual material (e.g., bark, acorns, leaves, wood), the valorization of which can favor a supply of antioxidant polyphenols to be used in the pharmaceutical, nutraceutical, or cosmeceutical sector. The recovery of specialized metaboli...