Evaluation of antioxidant properties from purple tubers and their ability to improve glucose and lipid metabolism in streptozotocin-induced diabetic rats by Abdul Gofur, Siti Nur Arifah, Mochammad Fitri Atho'illah, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Clara Kartika Aprilia Pratiwi, Khoirum Mawarti, Agung Witjoro, Sri Rahayu Lestari, Shofiyatul Mas'udah, Mardiana Lelitawati

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