Evaluation of antioxidant properties from purple tubers and their ability to improve glucose and lipid metabolism in streptozotocin-induced diabetic rats

• Main Authors: Abdul Gofur (Author), Siti Nur Arifah (Author), Mochammad Fitri Atho'illah (Author), Esha Ardiansyah (Author), Nur Alfi Maghfirotus Sa'adah (Author), Clara Kartika Aprilia Pratiwi (Author), Khoirum Mawarti (Author), Agung Witjoro (Author), Sri Rahayu Lestari (Author), Shofiyatul Mas'udah (Author), Mardiana Lelitawati (Author)
• Format: Book
• Published: Elsevier, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Purple tubers have been used as a rich-nutrition source and are believed to have antioxidant properties. Objectives: The research aimed to evaluate the computational modelling and antioxidant activity of purple sweet potato (PSP), purple yam (PY), and taro. The selected tuber was then ev...