Resultados de procura - Shuchen Guo

Characterization of a novel polysaccharide from red ginseng and its ameliorative effect on oxidative stress injury in myocardial ischemia por Yuanpei Lian, Maomao Zhu, Bing Yang, Xianfeng Wang, Jingqi Zeng, Yanjun Yang, Shuchen Guo, Xiaobin Jia, Liang Feng

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Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product por Rui Guo, Shuchen Guo, Xiong Gao, Huaiyou Wang, Weihui Hu, Ran Duan, Tina T. X. Dong, Karl W. K. Tsim

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