Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product

• Κύριοι συγγραφείς: Rui Guo (Συγγραφέας), Shuchen Guo (Συγγραφέας), Xiong Gao (Συγγραφέας), Huaiyou Wang (Συγγραφέας), Weihui Hu (Συγγραφέας), Ran Duan (Συγγραφέας), Tina T. X. Dong (Συγγραφέας), Karl W. K. Tsim (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2020-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background Danggui Buxue Tang (DBT), an ancient Chinese herbal decoction containing Astragali Radix and Angelicae Sinensis Radix at a ratio of 5: 1, is prescribed for menopausal women. Flavonoids and its flavonoid glycosides are considered as the major active ingredients within the herbal d...