Search Results - Shucheng Duan

Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing by Ji Hye Kim, Shucheng Duan, You Rang Park, Seok Hyun Eom

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Improving the Antioxidant Activity and Flavor of Faba (<i>Vicia faba</i> L.) Leaves by Domestic Cooking Methods by Shucheng Duan, Soon-Jae Kwon, Chan Saem Gil, Seok Hyun Eom

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Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar by You Rang Park, Soon-Jae Kwon, Ji Hye Kim, Shucheng Duan, Seok Hyun Eom

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Antioxidant Activities in Kenaf (<i>Hibiscus cannabinus</i>) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides by Shucheng Duan, Soon-Jae Kwon, Da Yun Jeong, Ji Hye Kim, You Rang Park, Chang Kyu Kim, Jae-Hee Kim, Seok Hyun Eom

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