Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar

• Main Authors: You Rang Park (Author), Soon-Jae Kwon (Author), Ji Hye Kim (Author), Shucheng Duan (Author), Seok Hyun Eom (Author)
• Format: Bog
• Udgivet: MDPI AG, 2024-03-01T00:00:00Z.
• Fag: article
• Online adgang: Connect to this object online.

Lentil is a leguminous crop with a high content of health-beneficial polyphenols. Lentil sprouts are popularly consumed in fresh vegetable markets, although their phytochemical qualities are not well understood. In this study, we investigated the accumulation of phenolics in lentil sprouts in respon...