Siew-Young Quek

Siew-Young Quek is a New Zealand academic and is a full professor at the University of Auckland, specialising in bioactive and functional food ingredients, lipid science and food processing. Provided by Wikipedia
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  1. 1
    Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars

    Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars by Yaoyao Peng, Karen Suzanne Bishop, Siew Young Quek

    Published 2019
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  2. 2
    Screening of In Vitro Health Benefits of Tangerine Tomatoes

    Screening of In Vitro Health Benefits of Tangerine Tomatoes by Hartono Tanambell, Siew Young Quek, Karen Suzanne Bishop

    Published 2019
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  3. 3
    The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

    The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry by Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, Siew Young Quek

    Published 2019
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  4. 4
    Assessment of In Vitro Bioactivities of Polysaccharides Isolated from <i>Hericium</i> <i>Novae-Zealandiae</i>

    Assessment of In Vitro Bioactivities of Polysaccharides Isolated from <i>Hericium</i> <i>Novae-Zealandiae</i> by Zhixia (Grace), Karen Suzanne Bishop, Hartono Tanambell, Peter Buchanan, Siew Young Quek

    Published 2019
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  5. 5
    Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles

    Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles by Xudong Yao, Craig Bunt, Mengyang Liu, Siew-Young Quek, John Shaw, Jillian Cornish, Jingyuan Wen

    Published 2023
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