Search Results - Siew-Young Quek

Siew-Young Quek

Siew-Young Quek is a New Zealand academic and is a full professor at the University of Auckland, specialising in bioactive and functional food ingredients, lipid science and food processing. Provided by Wikipedia
  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Cover Image

    Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars by Yaoyao Peng, Karen Suzanne Bishop, Siew Young Quek

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Screening of In Vitro Health Benefits of Tangerine Tomatoes by Hartono Tanambell, Siew Young Quek, Karen Suzanne Bishop

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry by Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, Siew Young Quek

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Assessment of In Vitro Bioactivities of Polysaccharides Isolated from <i>Hericium</i> <i>Novae-Zealandiae</i> by Zhixia (Grace), Karen Suzanne Bishop, Hartono Tanambell, Peter Buchanan, Siew Young Quek

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles by Xudong Yao, Craig Bunt, Mengyang Liu, Siew-Young Quek, John Shaw, Jillian Cornish, Jingyuan Wen

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: