Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars

• Ngā kaituhi matua: Yaoyao Peng (Author), Karen Suzanne Bishop (Author), Siew Young Quek (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2019-05-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four New Zealand grown cultivars was conducted using...