Search Results - Siju Chen

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    Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study by Yulan Cai, Yulan Cai, Xiaoxia Yang, Siju Chen, Kunming Tian, Kunming Tian, Suowen Xu, Renli Deng, Min Chen, Yan Yang, Yan Yang, Tao Liu

    Published 2023
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