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    Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

    Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds by Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez

    Published 2019
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