Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola (<i>Averrhoa carambola</i> L.) had the highest total phenolic, flavonoid, and total antioxidant capacity values, w...

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Main Authors: Mabel Guevara (Author), Eduardo Tejera (Author), María G. Granda-Albuja (Author), Gabriel Iturralde (Author), Maribel Chisaguano-Tonato (Author), Silvana Granda-Albuja (Author), Tatiana Jaramillo-Vivanco (Author), Francesca Giampieri (Author), Maurizio Battino (Author), José M. Alvarez-Suarez (Author)
Format: Book
Published: MDPI AG, 2019-09-01T00:00:00Z.
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