Search Results - Silvia Katrine Silva Escher

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    Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp. by Silvia Katrine Silva Escher, José Jeosafá Vieira de Sousa Júnior, Adrielle Leal Dias, Elba Lúcia Cavalcanti de Amorim, Janete Magalí de Araújo

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