UHPLC-HRMS Analysis of <i>Fagus sylvatica</i> (Fagaceae) Leaves: A Renewable Source of Antioxidant Polyphenols by Marialuisa Formato, Simona Piccolella, Christian Zidorn, Severina Pacifico

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Innovative Cosmeceutical Ingredients: Harnessing Selenosugar-Linked Hydroxycinnamic Acids for Antioxidant and Wound-Healing Properties by Giovanna Cimmino, Mauro De Nisco, Simona Piccolella, Claudia Gravina, Silvana Pedatella, Severina Pacifico

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Different Extraction Procedures Revealed the Anti-Proliferation Activity from Vegetable Semi-Purified Sources on Breast Cancer Cell Lines by Luigi Mandrich, Simona Piccolella, Antonia Valeria Esposito, Silvio Costa, Vincenzo Mercadante, Severina Pacifico, Emilia Caputo

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Antioxidants in Animal Nutrition: UHPLC-ESI-Q<i>q</i>TOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts by Marialuisa Formato, Alessandro Vastolo, Simona Piccolella, Serena Calabrò, Monica Isabella Cutrignelli, Christian Zidorn, Severina Pacifico

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Differential Radiomodulating Action of <i>Olea europaea</i> L. cv. Caiazzana Leaf Extract on Human Normal and Cancer Cells: A Joint Chemical and Radiobiological Approach by Severina Pacifico, Pavel Bláha, Shadab Faramarzi, Francesca Fede, Katarina Michaličková, Simona Piccolella, Valerio Ricciardi, Lorenzo Manti

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Novel synthesized seleno-glycoconjugates as cosmeceutical ingredients: Antioxidant activity and in vitro skin permeation by Giovanna Cimmino, Mauro De Nisco, Cristina Alonso, Claudia Gravina, Vincenzo Piscopo, Reinier Lemos, Luisa Coderch, Simona Piccolella, Severina Pacifico, Silvana Pedatella

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