Hakutulokset - Sjamsiah Sjamsiah

Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid Tekijä Sjamsiah Sjamsiah, Firnanelty Firnanelty, Sri Haerani Dg Manesa, Andi Imas Cahyani, Sari Rahmawati

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