Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid

Gelatin from Jerbung Shrimp Shells (Fenneropenaeus marguiensis de Man) Using Three Types of Solvent: Acetic Acid, Phosphoric Acid, and Sulfuric Acid

<span class="y2iqfc"><span lang="EN-US">Gelatin is a type of protein consisting of amino acids produced through the hydrolysis of collagen. One natural source that can be used as a raw material for making gelatin is the shrimp shell. This study aims to determine the c...

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Main Authors: Sjamsiah Sjamsiah (Author), Firnanelty Firnanelty (Author), Sri Haerani Dg Manesa (Author), Andi Imas Cahyani (Author), Sari Rahmawati (Author)
Format: Book
Published: Universitas Sultan Ageng Tirtayasa, 2024-01-01T00:00:00Z.
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