Increasing awareness of food-choking and nutrition in children through education of caregivers: the CHOP community intervention trial study protocol by Giulia Lorenzoni, Danila Azzolina, Solidea Baldas, Gianni Messi, Corrado Lanera, Megan A. French, Liviana Da Dalt, Dario Gregori

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Monitoring Public Perception of Health Risks in Brazil and Italy: Cross-Cultural Research on the Risk Perception of Choking in Children by Alexander Hochdorn, Alexia Oliveira, Giulia Lorenzoni, Andrea Francavilla, Solidea Baldas, Paola Berchialla, Alessandra Oliveira, Vicente Paulo Alves, Dario Gregori, Danila Azzolina

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Management of Pediatric Foreign Body Injuries during the COVID-19 Pandemic: Results of an International Survey by Honoria Ocagli, Danila Azzolina, Andrea Francavilla, Emrah Aydin, Solidea Baldas, Alejandro Cocciaglia, Hugo Rodriguez, Dario Gregori, Giulia Lorenzoni, Maayan Gruber, the COVID- 19-Susy Group

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Regulatory and Educational Initiatives to Prevent Food Choking Injuries in Children: An Overview of the Current Approaches by Giulia Lorenzoni, Alexander Hochdorn, Giulia Beltrame Vriz, Andrea Francavilla, Romina Valentini, Solidea Baldas, Giselle Cuestas, Hugo Rodriguez, Achal Gulati, A. B. Sebastian van As, Dario Gregori

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