Regulatory and Educational Initiatives to Prevent Food Choking Injuries in Children: An Overview of the Current Approaches

• Asıl Yazarlar: Giulia Lorenzoni (Yazar), Alexander Hochdorn (Yazar), Giulia Beltrame Vriz (Yazar), Andrea Francavilla (Yazar), Romina Valentini (Yazar), Solidea Baldas (Yazar), Giselle Cuestas (Yazar), Hugo Rodriguez (Yazar), Achal Gulati (Yazar), A. B. Sebastian van As (Yazar), Dario Gregori (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2022-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Choking injuries are one of the major causes of death among children ages 0-3, and most of these injuries are related to food. This work provides an overview of the current recommendations for food choking prevention and educational targets as a basis for developing a unified common set of knowledge...