Search Results - Soltan Dallal MM
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Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables by Soltan Dallal, M.M, Zamaniahari, S., Davoodabadi, A., Hosseini, M., Rajabi, Z.
Published 2017Call Number: Loading…Connect to this object online.
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2
Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran by Norooz Babaei H, Salsali M, Zeraati H, Vahedi S, Soltan Dallal MM, Kaffashi T, Arasteh M
Published 2007Call Number: Loading…Connect to this object online.
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