Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran

• Main Authors: Norooz Babaei H (Author), Salsali M (Author), Zeraati H (Author), Vahedi S (Author), Soltan Dallal MM (Author), Kaffashi T (Author), Arasteh M (Author)
• Format: Book
• Published: Tehran University of Medical Sciences, 2007-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poi­soning and food-borne diseases by unsafe foods.Materials and methods: In total 390 samples, in...