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    Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum annuum</i> L.)

    Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum annuum</i> L.) by Soo-Yeon Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, Jeong-Sook Choe, Young-Min Lee, Hwan-Hee Jang

    Published 2020
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