Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum annuum</i> L.)

• Main Authors: Soo-Yeon Cho (Author), Heon-Woong Kim (Author), Min-Ki Lee (Author), Hyeon-Jung Kim (Author), Jung-Bong Kim (Author), Jeong-Sook Choe (Author), Young-Min Lee (Author), Hwan-Hee Jang (Author)
• Format: Book
• Published: MDPI AG, 2020-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The chili pepper (<i>Capsicum annuum</i> L.) is a food source that is rich in flavonoids such as luteolin and apigenin. Flavonoids are known to have anti-inflammatory and antioxidant activities; however, studies on the flavonoids composition identified and the anti-inflammatory and antio...