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Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial: A NEEDED (The North Sea Rac... by Mette Wærstad Hansen, Stein Ørn, Christine B. Erevik, Magnus Friestad Bjørkavoll-Bergseth, Øyvind Skadberg, Tor H. Melberg, Kristin M. Aakre, Øyunn Kleiven
Published 2021Connect to this object online.
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