Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial: A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-study

• Main Authors: Mette Wærstad Hansen (Author), Stein Ørn (Author), Christine B. Erevik (Author), Magnus Friestad Bjørkavoll-Bergseth (Author), Øyvind Skadberg (Author), Tor H. Melberg (Author), Kristin M. Aakre (Author), Øyunn Kleiven (Author)
• Format: Book
• Published: Taylor & Francis Group, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background Dietary supplement use among recreational athletes is common, with the intention of reducing inflammation and improving recovery. We aimed to describe the relationship between omega-3 fatty acid supplement use and inflammation induced by strenuous exercise. Methods C-reactive protein (CRP...