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Suresh Pillai
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Suresh Pillai
Suresh Pillai
is an Indian-born British chef and
restaurateur
. He worked as
chef de partie
,
sous-chef
, and
chef de cuisine
at various restaurants in
London
for 14 years, including
Veeraswamy
and Gymkhana. He holds British citizenship. In 2017, he contested in the British reality TV show ''
MasterChef: The Professionals
'' on
BBC Two
. He returned to India to become the corporate chef and culinary director of
The Raviz
. He also started his own
restaurant chain
branded Restaurant Chef Pillai.
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The effects of apixaban on clot characteristics in atrial fibrillation: A novel pharmacodynamic biomarker
by
Matthew J. Lawrence
,
Vanessa Evans
,
Janet Whitley
,
Suresh Pillai
,
Phylip R. Williams
,
James Coulson
,
Manju Krishnan
,
Peter Slade
,
Kieron Power
,
Roger H.K. Morris
,
Phillip A. Evans
Published 2022
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