Ngā hua rapu - Theodoros Kallitsis

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  1. 1
    Ata uhi

    Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality mā Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, Georgios Arsenos, Demetrios Kouretas

    I whakaputaina 2021
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  2. 2
    Ata uhi

    Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship mā Zoi Skaperda, Ioannis D. Kyriazis, Fotios Tekos, Maria V. Alvanou, Paraskevi-Maria Nechalioti, Sotiria Makri, Angeliki Argyriadou, Sotiria Vouraki, Theodoros Kallitsis, Maria Kourti, Valasi Irene, Georgios Arsenos, Demetrios Kouretas

    I whakaputaina 2022
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