On the Scavenging Ability of Scutellarein against the OOH Radical in Water and Lipid-like Environments: A Theoretical Study by Maciej Spiegel, Tiziana Marino, Mario Prejanò, Nino Russo

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Capsaicin, a Powerful ^•OH-Inactivating Ligand by Adriana Pérez-González, Mario Prejanò, Nino Russo, Tiziana Marino, Annia Galano

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Smart Method for Carotenoids Characterization in <i>Haematococcus pluvialis</i> Red Phase and Evaluation of Astaxanthin Thermal Stability by Patrizia Casella, Angela Iovine, Sanjeet Mehariya, Tiziana Marino, Dino Musmarra, Antonio Molino

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Antioxidants into Nopal (<i>Opuntia ficus-indica</i>), Important Inhibitors of Free Radicals' Formation by Romina Castañeda-Arriaga, Adriana Perez-Gonzalez, Tiziana Marino, Nino Russo, Annia Galano

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The Antioxidant Capability of Higenamine: Insights from Theory by Isabella Romeo, Angela Parise, Annia Galano, Nino Russo, Juan Raúl Alvarez-Idaboy, Tiziana Marino

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An Integrated Strategy for Nutraceuticals from <i>Haematoccus pluvialis</i>: From Cultivation to Extraction by Sanjeet Mehariya, Neeta Sharma, Angela Iovine, Patrizia Casella, Tiziana Marino, Vincenzo Larocca, Antonio Molino, Dino Musmarra

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Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit by Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Giuseppina De Luca, Ilaria Santoro, Mario Prejanò, Costanza Riccioni, Tiziana Marino, Leonardo Di Donna

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