Antioxidants into Nopal (<i>Opuntia ficus-indica</i>), Important Inhibitors of Free Radicals' Formation

• Main Authors: Romina Castañeda-Arriaga (Author), Adriana Perez-Gonzalez (Author), Tiziana Marino (Author), Nino Russo (Author), Annia Galano (Author)
• Format: Bog
• Udgivet: MDPI AG, 2021-12-01T00:00:00Z.
• Fag: article
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Nopal (<i>Opuntia ficus indica</i>) belonging to the Cactacea family has many nutritional benefits attributed to a wide variety of phenolic and flavonoid compounds. Coumaric acid (COA), ferulic acid (FLA), protocatechuic acid (PRA), and gallic acid (GAA) are the phenolic acids (PhAs) pre...